



The goal was a festive occasion without a lot of fuss for my parents, who were looking forward to the rare time with all their kids and grand-kids. So, I created bright-colored invitations, asking the guests to take part in a potluck by bringing an entree to share - that way reducing the cooking and preparation time for my parents. Then, I baked shortbread cookies, almond biscotti, and a white layer cake with cream cheese frosting topped in berries (all recipes from joyofbaking.com). The day of the party, I picked flowers from my parents' gardens, and arranged them in assorted teapots. I brewed sassafras tea, iced it, made it sparkling by adding cream soda, and topped it with a scoop of Honey Hut vanilla ice cream for root-beer-flavored gourmet mini-floats. I also concocted St. Germain cocktails, using the elderflower liqueur and Prosecco for a Happy-Birthday-singing toast.The party was a hit, despite having to take cover from the rain (we simply moved the party indoors after we ate dinner, when the rain began to fall). My 3-year-old niece was the highlight of the evening, when she ran over to my dad's cake and blew out the candles before he had a chance to do it himself.

1 comment:
Wow, Sarah!!! Is there anything you can't do? You're such an inspiration, my dear. What a wonderful way to honor your dad. And delicious too.
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